Soft naan breads topped with speedy curry – this combination is so delicious it is guaranteed to become a dinnertime staple.
Preheat the oven to 200°C. Line a large baking sheet with baking paper.
1. Speedy curry Heat the oil and butter in a large frying pan over medium to high heat. Season the chicken with salt and add to the pan. Cook for a few minutes while you prepare the onion and spices.