Line a bamboo steamer with baking paper and keep an appropriately sized saucepan handy.
1. Filling Mix all the ingredients well.
2. Dumplings Wet the edges of a wonton wrapper and add a lump of filling to the middle. Close the edges and seal using your fingertips. If preferred, you can make folds in the wrapper so the dumpling looks like a half-moon. Repeat until you’ve used all the wrapping and fillings. Chill until needed.