Steamed chilli beef dumplings

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Line a bamboo steamer with baking paper and keep an appropriately sized saucepan handy.

1. Filling Mix all the ingredients well.

2. Dumplings Wet the edges of a wonton wrapper and add a lump of filling to the middle. Close the edges and seal using your fingertips. If preferred, you can make folds in the wrapper so the dumpling looks like a half-moon. Repeat until you’ve used all the wrapping and fillings. Chill until needed.

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