Steamed chilli beef dumplings

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
0:00
play article
Subscribers can listen to this article
(Photo: MISHA JORDAAN)
(Photo: MISHA JORDAAN)

Line a bamboo steamer with baking paper and keep an appropriately sized saucepan handy.

1. Filling Mix all the ingredients well.

2. Dumplings Wet the edges of a wonton wrapper and add a lump of filling to the middle. Close the edges and seal using your fingertips. If preferred, you can make folds in the wrapper so the dumpling looks like a half-moon. Repeat until you’ve used all the wrapping and fillings. Chill until needed.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in