Sticky pork ribs

Name: Sticky pork ribs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: "10 ml (2t) crushed garlic "; " MARINADE "; "10 ml (2t) chilli flakes "; "1 kg medium-sized potatoes, peeled, quartered and parboiled "; "15 ml (1T) golden brown sugar "; "30 ml (2T) wholegrain mustard "; "125 ml (½c) duck fat or olive oil salt to taste "; " TO SERVE "; "30 ml (2T) balsamic vinegar"; " ROAST POTATOES "; " salt and freshly ground black pepper "; "2 kg pork ribs, cut into large pieces "; " potato wedges, roast potatoes, hand-cut chips or mango achar "; "125 ml (½c) tomato sauce "; "45 ml (3T) flour "; "10 ml (2t) Worcestershire sauce"

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Loading, please wait...

Sticky pork ribs. (Photo: Supplied Dorah Sitole)

Chilling: 1 Hour or overnight

1 Place the ribs in a large dish.

2 Marinade Mix all the ingredients and pour over the ribs. Allow to stand for at least 1 hour or

Read this for free

Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.

Already a subscriber? Sign in

Next on You

Beet buns with biltong butter board

05 Feb

LATEST YOU

Read your favourite magazine in a convenient PDF form.

Read now