These 6 delicious Italian dishes are guaranteed to make your mouth water!

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(Photo: David Briers)
(Photo: David Briers)

It’s time for some Italian flair with tomatoes of all shapes, colours and sizes. Try these delicious dishes, from tangy panzanella to scrumptious ragù.

TUSCAN PANZANELLA (TOMATO-BREAD SALAD)

This fresh, wholesome tomato-bread salad is the perfect al fresco summer meal.

roast
(Photo: David Briers)

TIP 4 Add the toasted bread chunks to the salad and mix well – lightly bruise the tomatoes if preferred.

 

OVEN-ROASTED TOMATO-AND-PEPPERS TARTLETS

Use the tomato jam recipe to finish off these deliciously flavourful tarts.

Oven roast
(Photo: David Briers)

TIP Fill the tartlet crusts with veggies and tomato jam and serve.

 

GARLIC-ROASTED TOMATO FRITTAS

This fritta is an Italian version of vetkoek, which we’ve stuffed with garlic-roasted tomatoes.

Garlic roast
(Photo: David Briers)

TIP Fry the frittas in batches until golden brown and cooked.

 

ROAST CHICKEN WITH TOMATO AND OLIVES

This flavourful roast chicken dish will be your favourite meal in no time!

Roast chicken
(Photo: David Briers)

TIP Garnish with cherry tomato slices and serve.

 

NEAPOLITAN RAGÙ

The longer you simmer the ragù, the more flavoursome it becomes.

Nagu
(Photo: David Briers)

TIP This is a perfect dish for a slow cooker.

 

ARANCINI STUFFED WITH TOMATO JAM

This tomato jam can be stored in the fridge for up to two weeks.

Aranci
(Photo: David Briers)

TIP Spoon generous amounts of the jam onto the arancini and serve immediately.

 

 

 

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