Roast cauliflower and chickpea salad

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PHOTO: Roast cauliflower and chickpea salad
PHOTO: Roast cauliflower and chickpea salad

A hearty vegetarian salad with a hint of chilli.

Preheat the oven to 200 °C.

1 Cut the cauliflower into slices or “steaks” and arrange on a baking sheet. Brush with the olive oil and season with salt, pepper and the chilli flakes.

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