Snoek with paprika garlic butter

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Snoek with paprika garlic butter
Snoek with paprika garlic butter

1. Combine the butter, paprika and garlic in a small saucepan and heat over the coals, stirring to prevent the garlic from burning.

2. Pat the snoek dry with paper towels. Brush the skin with a little melted butter or  olive oil to prevent it sticking and open up the fish like a book.

3. Place the fish, skin-side down, on a hinged grid lined with foil. Using the rosemary sprigs, brush the flesh side with the paprika garlic butter.

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