Spiced bacon frittata

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Spiced bacon frittata
Spiced bacon frittata

Prepare a braai fire with enough coals to cook the frittata. Put a large flame-proof pan on a stand over medium-heat coals.

1. Heat the oil in the pan and fry the bacon until crispy. Add the spices and mix. Remove half the bacon from the pan.

2. Add the onion and garlic to the bacon in the pan and braise until soft. Transfer the bacon/onion mixture to a dish and set aside. Take the pan off the heat, wipe clean with paper towels and grease well with non-stick spray.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in