Spicy tuna and bacon wrap

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Spicy tuna and bacon wrap
Spicy tuna and bacon wrap

1. In a nonstick pan heat the wraps for a few seconds on both sides.

2. In the same pan, fry the bacon until crispy then set aside to drain on paper towels.

3. Starting in the middle of each wrap, pack a line of tuna, then add a line of onion slices, cheese, spinach, tomato and corn on either side, packing the ingredients tightly together.

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