Steak with green peppercorn sauce

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Steak with green peppercorn sauce
Steak with green peppercorn sauce

Serve this steak with its delicious sauce and a fresh salad – and wait for the compliments!

1.Heat the butter and oil for frying in a large cast-iron pan over very hot coals and quickly sear the steaks to seal. Fry until done to your liking.

2.Pour the brandy over the steaks in the pan and set alight. Transfer the steaks to warmed plates and keep warm.

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