Sumptuous strawberry curd bars

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Photo. (Sumptuous strawberry curd bars)
Photo. (Sumptuous strawberry curd bars)

Crust:

1. Preheat the oven to 180 °C. Line a baking pan with baking paper. Place the nuts in a food processer and blitz until finely ground. Add the flour, icing sugar and cinnamon to the food processor and blitz. Add the butter until everything is combined or use your fingertips to mix all the ingredients together.

2. Press the mixture into the lined baking pan, making it even, and freeze for 30 minutes. Remove from the freezer and bake for 20 minutes.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in