Tipsy pudding

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Photo: Tipsy tart
Photo: Tipsy tart

There’s alcohol in this pudding recipe but, if you prefer, you can heat the brandy in the sauce for a while and cook out the alcohol.

Preheat the oven to 180°C and grease a 20 cm baking dish.

1. Put boiling water and the dates in a saucepan and bring to the boil. Remove from heat, add the bicarbonate of soda and mix well. Allow to cool.

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