A delicious cheesecake topped and tailed with cinnamon apples.
Preheat the oven to 180 °C. Grease and line a 20 cm cake tin with baking paper.
1. Peel, core and slice three of the apples into slivers. In a pan heat half the butter with half the sugar and half the cinnamon until bubbling, add the sliced apples. Cook the apples until they start to soften and begin to caramelise. Set aside to cool.