Tomato soup with mini herb scones

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Photo: Tomato soup with mini herb scones
Photo: Tomato soup with mini herb scones

1. Soup microwave the oil, onions and garlic in a glass bowl for 5 minutes. Add the remaining ingredients except salt and pepper, stir and micro wave for 5 minutes. Season with salt and pepper.

2. Scones sift together the dry ingredients in a separate bowl and add the basil. Mix the milk and oil and add to the bowl. Mix until just blended.

3. roll the dough into small balls and press into small bowls or jars. Sprinkle with paprika and microwave for 2 minutes or until done.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Already a subscriber? Sign in