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Tomato soup with mini herb scones

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Photo: Tomato soup with mini herb scones
Photo: Tomato soup with mini herb scones

1. Soup microwave the oil, onions and garlic in a glass bowl for 5 minutes. Add the remaining ingredients except salt and pepper, stir and micro wave for 5 minutes. Season with salt and pepper.

2. Scones sift together the dry ingredients in a separate bowl and add the basil. Mix the milk and oil and add to the bowl. Mix until just blended.

3. roll the dough into small balls and press into small bowls or jars. Sprinkle with paprika and microwave for 2 minutes or until done.

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