Tuna and pea frittata

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Tuna and pea frittata
Tuna and pea frittata

Preheat the oven to 180°C. Grease a medium ovenproof dish with non-stick spray.

1. Pour boiling water over the peas and let them stand for 10 minutes. Drain and set aside.

2. In a large mixing bowl,mix the tuna, mayonnaise, chives and garlic well. Season with salt and pepper.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in