Tuna and spinach roll

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Photo: Tuna and spinach roll
Photo: Tuna and spinach roll

Wynand Wilters is the man behind today's lovely recipe.

Preheat the oven to 160 °C and line a 35 x 25-cm baking sheet with baking paper.

Melt the butter in a saucepan and stir in the flour to form a paste.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in