Two-ingredient caramel fudge

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Photo: Two-ingredient caramel fudge
Photo: Two-ingredient caramel fudge

Grease a 21 x 16 x 4cm baking tin and line with baking paper.

1. Combine the canned caramel and chocolate in a microwaveable bowl and microwave for 2 minutes, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth.

2. Add salt to taste.

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