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Veggie-filled jaffles

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PHOTO:YOU Magazine
PHOTO:YOU Magazine

Preheat the oven to 200°C.

Line 2 baking sheets with baking paper and grease well with nonstick spray. Spray a jaffle maker with nonstick spray.

1.  Spread the butter on  one side of each slice of bread. Cut the crusts off and set aside.

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