Easy pulled pork breakfast muffins

Image supplied
Image supplied

Makes 12 Muffins | Preparation: 5 Min | Cooking: 5 Min


100g Eskort BBQ Pulled Pork

250ml (1c) flour

5ml (1t) baking powder

2,5ml (½t) salt

45ml (3T) castor sugar

½c grated cheddar

250ml (1c) creamed sweet corn

15ml (1T) chopped chives

salt and freshly ground black pepper

2 eggs


  • Combine all the ingredients in a mixing bowl then scoop the batter into takeaway coffee cups lined with muffin papers. Cover the batter with a small piece of baking paper and freeze.
  • Pop the frozen muffin cups into the microwave oven for 5 minutes, on high with the baking paper still covering the batter.

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