Pulled pork and butternut bobotie in 10 minutes

Image supplied.
Image supplied.


100g Eskort BBQ Pulled Pork

250ml (1c) grated butternut

60ml (¼c) chopped spring onions

5ml (1t) yellow curry paste

45ml (3T) fruit chutney

5ml (1t) cinnamon

2 eggs

125ml (½c) coconut cream

salt and freshly ground black pepper


  • Combine the butternut, pulled pork, spring onions, yellow curry paste, chutney and cinnamon in a bowl and mix until well combined.
  • Add the mixture to your microwave proof lunch box.
  • Whisk the eggs and the coconut cream, add to the pulled pork mixture and season with salt and pepper.
  • Cook the bobotie in the microwave for 5-6 minutes on high heat.

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